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It will smell and taste just great! Wood burning ovens are even better for making pie. The unglazed clay surface of a hot stone absorbs and distributes warmth evenly from the oven so that it tastes and bakes perfectly. The pizza stone should be left to cool in the oven and later washed off with light soap. This will help it to not absorb any odors of the food. Using a paddle can make it easier to slide the pie on and off the paddle when it is ready for cooking or when it is placed on the clay stone.

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